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Mainingredients

MORINGA Moringa contains more than 90 nutrients and 46 types of antioxidants. With all the health benefits of this miracle herb, it can easily be termed as the most nutritious herb on Earth. There are no side-effects which also has tried, tested, documented and proved evidence to support the same. It can be consumed by small children and adults. Today, millions world over have started using Moringa based products in porridge, pastas, bread and to reap the everlasting health benefits of the extraordinary ‘Moringa’ herb.


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SUGAR CANE MOLASSES is an extremely nutritious by-product of the sugar refining process. Sweet Molasses is useful as an alternative sweetener to refined can sugar. Both Blackstrap Molasses and Sweet Molasses are extremely rich sources of mineral and vitamins.


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OATMEAL means any crushed oats, rolled oats, or cut oats used in recipes such as oatmeal cookies. Oatmeal is a product made by processing oats. Oats are a good source of many nutrients including vitamin E, zinc, selenium, copper, iron, manganese and magnesium. Oats are also good source of protein.


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SOYA BEAN or soy bean, or soy pea, leguminous plant ( Glycine max, G. soja, or Soja max) of the family Leguminosae (pulse family), native to tropical and warm temperate regions of Asia. Soy bean provides protein of high biological value.


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CARROT (Daucus carota), herbaceous, generally biennial plant of the Apiaceous family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to long-pointed. Besides the orange-colored roots, white, yellow, and purple-fleshed varieties are known.


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